Gamay red
Gamay grape variety for this cuvée, crafted using semi-carbonic and traditional maceration techniques. The result is a fruity, delectable wine appreciated for its youth! This wine has a beautiful deep red color. It opens with notes of red fruits; strawberry, raspberry, and cherry. The attack is smooth and fresh, with ripe fruit and great intensity. The finish is smooth and peppery. Certified Organic by Ecocert FR-BIO-01.
Details
Grape Variety:
Gamay
Temperature:
Between 18° and 20°
Pairings:
Food and Wine Pairings:
Charcuterie
Herb-roasted chicken with potatoes
Quiche Lorraine or vegetable tart
Grilled pork or veal
Cheese Pairings:
Saint-Nectaire (cow’s milk cheese, Auvergne region)
Crottin de Chavignol (goat’s milk cheese, Loire Valley)