Fiche technique

Sparkling Rosé - Blend of Gamay and Cabernet Franc
14,00 

Quantity

Sparkling Rosé

Gentle pressing of the selected grape varieties, low-temperature fermentation, bottling during fermentation, followed by aging. Disgorgement before release. Fine and elegant bubbles. The palate is fruity and refreshing.

Details

Grape Variety:

Blend of Gamay and Cabernet Franc

Temperature:

Between 8° and 10° C

Pairings:

Food and Wine Pairings:

Salmon tartare with dill and lemon

Chicken skewers marinated with paprika and lemon

Grilled vegetable and mozzarella pizza

Crispy warm goat cheese with honey

Cheese Pairings:

Sainte-Maure de Touraine (goat’s milk cheese, Loire Valley)

Tomme de Savoie (semi-hard cow’s milk cheese, Alpine region)

Suitable for aging for 8 years