Sparkling Rosé
Gentle pressing of the selected grape varieties, low-temperature fermentation, bottling during fermentation, followed by aging. Disgorgement before release. Fine and elegant bubbles. The palate is fruity and refreshing.
Details
Grape Variety:
Blend of Gamay and Cabernet Franc
Temperature:
Between 8° and 10° C
Pairings:
Food and Wine Pairings:
Salmon tartare with dill and lemon
Chicken skewers marinated with paprika and lemon
Grilled vegetable and mozzarella pizza
Crispy warm goat cheese with honey
Cheese Pairings:
Sainte-Maure de Touraine (goat’s milk cheese, Loire Valley)
Tomme de Savoie (semi-hard cow’s milk cheese, Alpine region)